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Wednesday, 24 August 2011

Making Whoopie - Update.....

I am very much liking this recipe for Whoopie Pies - and I think I would prefer the marshmallow filling to buttercream........ I shall be trying this out SOON
Chocolate Whoopie Pies with Marshmallow

Oh wow! These are DIVINE
A year's chocolate fix in one bite

A few little amendments:  You won't get 36 biscuits using tablespoons - I got around 20 - I suggest a large heaped teaspoon.

Please note, DO NOT use more than 1 marshmallow per biscuit (they may look underpopulated when you add them, but boy do they spread) - and don't leave them until they run, I would say 2 mins max. I used pink AND white; decadent.

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